Assorted leaves salad with tomato, carrots, cooked ham, mozzarella and corn
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Cod mousse Venetian style with soft polenta
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Burratina cheese, ripe Italian tomatoes and Pio Tosini Parma ham
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Freshly prepared daily soup
Pennette with spicy tomato sauce arrabbiata
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Spaghetti with sea urchin and Sardinia grey mullet bottarga
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Grouper fillet in white wine sauce and sautéed green zucchini
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Grilled chicken leg with roasted Belgian endive and aged balsamico
Vanilla parfait with balsamic vinegar and black pepper glazed strawberry
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Otto’s ice cream or sorbet
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Coffee and tea
(Gluten Free Pasta Available Add On $10)
Prices are subjected to 10% service charge & prevailing taxes.
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