$138
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Classic beef tartare with smoked burrata cheese cream and crostini
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Livorno style “Seafood soup” in light tomato broth
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Squid ink tagliolini with crabmeat and saffron emulsion
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Atlantic Cod Tagliata with black olive crust and sweet garlic sauce
Or
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
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Passion fruit cheesecake parfait with cookie soil
Coffee and Tea
(Served until 2pm for lunch and 9:30pm for dinner)
Prices are subjected to 10% service charge & prevailing taxes.