Wines by the Glass
Wines by the Glass White Wine Broglia Il Doge, Gavi 2020 D.o.c.g. – Piemonte Conti Attems Pinot Grigio 2018 D.o.c. – Friuli Venezia Giulia Cosumano, Alta Mora, Etna Bianco 2019 D.o.c. – Sicilia Bramito del Cervo, Castello della Sala, Chardonnay 2019 I.g.t -Umbria . . . . . Red Wine Coppi, Primitivo Siniscalco 2018 I.g.t. […]
Wines by the Glass
White Wine
Broglia Il Doge, Gavi 2020 D.o.c.g. – Piemonte
Conti Attems Pinot Grigio 2018 D.o.c. – Friuli Venezia Giulia
Cosumano, Alta Mora, Etna Bianco 2019 D.o.c. – Sicilia
Bramito del Cervo, Castello della Sala, Chardonnay 2019 I.g.t -Umbria
. . . . .
Red Wine
Coppi, Primitivo Siniscalco 2018 I.g.t. –Puglia
Elena Walch, Pinot Nero 2021 D.o.c.– Trentino Alto Adige
Caparzo, Brunello di Montalcino 2017 D.o.c.g. – Toscana
Cottini Flavio, Amarone della Valpolicella Classico 2015 D.o.c.g. – Veneto
. . . . .
Rosé Wine
Cipresseto Rosato, Santa Cristina 2020 I.g.t – Toscana
. . . . .
Dessert Wine
Ca’ del Baio, Moscato d’Asti 2020 D.o.c.g. – Piemonte
Visit Us
Address
OTTO Ristorante is located at:
32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore
Directions
To reach our establishment, follow these directions:
- From Tanjong Pagar MRT:
Take Exit C, head northeast on Anson Road toward Prince Edward Road. Turn left onto Maxwell Road at the intersection. Turn left onto Wallich Street and enter Maxwell Chambers. - From Shenton Way MRT:
Use Exit 3, head northwest on Park Street toward Shenton Lane. Turn left onto Shenton Way and continue on. Turn right onto Maxwell Road, then turn left onto Wallich Street and enter Maxwell Chambers. - From Downtown MRT:
Take Exit A and head northwest on Central Boulevard toward Marina View. Turn left onto Marina View, then turn right onto Commerce Street. Turn left onto Shenton Way, then continue on before turning right onto Maxwell Road. Turn left onto Wallich Street and enter Maxwell Chambers.
Opening Hours
Lunch
- Monday to Friday 12pm to 2.30pm
Restaurant is closed on Sundays
Dinner
- Monday to Friday 6.30pm to 10.30pm
- Saturday 6.30pm to 10.30pm