Takeaway Menu May 2020
Takeaway Menu Friday to Sunday lunch and dinner only Lunch from 11:30am till 2pm Dinner from 5:30pm till 9pm …Antipasti e Zuppe … Fegato Grasso con Consistenze di Mela e Riduzione al Porto Seared foie gras with apple textures and Port wine reduction 34 Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto 24 Mesi Ripe Italian tomato, […]
Takeaway Menu
Friday to Sunday lunch and dinner only
Lunch from 11:30am till 2pm
Dinner from 5:30pm till 9pm
…Antipasti e Zuppe …
Fegato Grasso con Consistenze di Mela e Riduzione al Porto
Seared foie gras with apple textures and Port wine reduction
34
Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto 24 Mesi
Ripe Italian tomato, Burratina cheese and 24 months aged Parma ham
34
Cofanetto Croccante ai Funghi Misti e Caprino con Crema di Patate
Crispy assorted mushrooms and goat cheese parcel with potato velouté
28
Insalata di Gamberi al Vapore con Sedano, Rucola, Pomodorini con Salsa Cocktail
Steamed live prawn salad with celery, arugula, pachino tomatoes and cocktail sauce
32
Piccolo Caciucco alla Livornese
Livorno style “Seafood soup” in light tomato broth
20
…Pasta…
Spaghetti ai Ricci di Mare e Bottarga di Cabras
Spaghetti with sea urchin and Sardinia grey mullet bottarga
34
Spaghettini Freddi con Capesante e Caviale Condimento alla Crema Acida
Cold spaghetti with Hokkaido scallop, caviar and sour cream dressing
42
Orecchiette con Broccoli e Ragout di Salsiccia Piccante di Maiale Nero
Homemade Orecchiette with broccoli and spicy sausage ragout
32
Tortelli al Brasato di Vitello ed Emulsione alla Salvia e Tartufo
Homemade Dutch veal tortelli with sage and truffle emulsion
34
… Secondi di Pesce e di Carne…
Filetto di Merluzzo Avvolto in Prosciutto di Parma con Crema di Scampi
Parma ham wrapped codfish fillet with langoustine sauce
46
Branzino al Sale con Vegetali di Stagione
Salt baked sea bass with seasonal vegetables
(Serve 2 person)
88
Ossobuco di Vitello con Risotto allo Zafferano
Dutch milk fed veal ossobuco served with Milanese style saffron risotto
58
Filetto di Manzo con Salsa al Midollo e Funghi Porcini
Grain fed beef tenderloin with bone marrow sauce and porcini mushroom
48
Tagliata di Manzo Giapponese con Spinaci e Purea di Patate
Australian wagyu beef Tagliata with spinach and mashed potatoes
75
Side dishes
Sauteed spinach
10
Steamed broccoli
10
Mashed potatoes
10
…Dolci…
Tiramisu’ alla Maniera di OTTO
Italian coffee Tiramisu’ OTTO
16
Pannacotta alla Vaniglia con Frutti di Bosco
Vanille pannacotta with mixed berries
16
Prices are subjected to 7% prevailing taxes.
Visit Us
Address
OTTO Ristorante is located at:
32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore
Directions
To reach our establishment, follow these directions:
- From Tanjong Pagar MRT:
Take Exit C, head northeast on Anson Road toward Prince Edward Road. Turn left onto Maxwell Road at the intersection. Turn left onto Wallich Street and enter Maxwell Chambers. - From Shenton Way MRT:
Use Exit 3, head northwest on Park Street toward Shenton Lane. Turn left onto Shenton Way and continue on. Turn right onto Maxwell Road, then turn left onto Wallich Street and enter Maxwell Chambers. - From Downtown MRT:
Take Exit A and head northwest on Central Boulevard toward Marina View. Turn left onto Marina View, then turn right onto Commerce Street. Turn left onto Shenton Way, then continue on before turning right onto Maxwell Road. Turn left onto Wallich Street and enter Maxwell Chambers.
Opening Hours
Lunch
- Monday to Friday 12pm to 2.30pm
Restaurant is closed on Sundays
Dinner
- Monday to Friday 6.30pm to 10.30pm
- Saturday 6.30pm to 10.30pm