New Year’s Menu

$158

. . . .

Carpaccio di Ricciola con Gel alla Mela Verde e Finocchietto Selvatico

Japanese king fish carpaccio with green apple and dill gel

. . .

Foie Gras Affumicato con Terrina di Patate ed Aria di Latte alle Spezie

Smoked foie gras with potato terrine and spices and milk air

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Tagliolini all’Astice ed Emulsione alla Bottarga Piccante

Homemade tagliolini with boston lobster and spicy grey mullet bottarga emulsion

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Filetto di Branzino con Porcini e Patate Salsa al Prosecco e Pelle Croccante

European sea bass fillet with porcini mushrooms and potato prosecco sauce

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Tagliata di Manzo alle Morchelle Brasate e Purea di Zucca e Marroni

Japanese wagyu tagliata with braised morel mushrooms and chestnut and pumpkin mash

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Consistenza al Cioccolato Amaro e Jack Daniels con Croccantino al Caffe

Jack Daniels and dark chocolate texture with coffee soil and vanilla sauce

. . .

Servizio del Te e Caffe

Coffee and tea

Prices are subjected to 10% service charge & prevailing taxes.

Visit Us

Address

OTTO Ristorante is located at:

32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore

Directions

To reach our establishment, follow these directions:

  • From Tanjong Pagar MRT:
    Take Exit C, head northeast on Anson Road toward Prince Edward Road. Turn left onto Maxwell Road at the intersection. Turn left onto Wallich Street and enter Maxwell Chambers.
  • From Shenton Way MRT:
    Use Exit 3, head northwest on Park Street toward Shenton Lane. Turn left onto Shenton Way and continue on. Turn right onto Maxwell Road, then turn left onto Wallich Street and enter Maxwell Chambers.
  • From Downtown MRT:
    Take Exit A and head northwest on Central Boulevard toward Marina View. Turn left onto Marina View, then turn right onto Commerce Street. Turn left onto Shenton Way, then continue on before turning right onto Maxwell Road. Turn left onto Wallich Street and enter Maxwell Chambers.

Opening Hours

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Lunch

  • Monday to Friday 12pm to 2.30pm
    Restaurant is closed on Sundays
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Dinner

  • Monday to Friday 6.30pm to 10.30pm
  • Saturday 6.30pm to 10.30pm