. . . . .
Scrambled egg with blue swimmer crab meat
$28
. . . . .
Grilled tomino cheese with warm green asparagus salad
$38
. . . . .
King oyster mushroom half-moon with cannellini bean velouté
$36
. . . . .
Carnaroli rice risotto “Nino Bergese” style with onion compote
$30
. . . . .
Homemade Tajarin with sage and Marsala wine emulsion
$30
. . . . .
Halibut fillet cooked in brown butter with smoked potato light mash
$48
. . . . .
White truffle crème brulee
$18
Prices are subjected to 10% service charge & prevailing taxes.