Christmas Eve Menu

$118

. . . .

Carpaccio di Piovra con Insalata di Arance Rosse di Sicilia e Finocchi

Octopus carpaccio with Sicilian blood orange and fennel salad

. . . .

Crema di Zucca con Nocciole di Fegato Grasso e Mandorle Tostate

Cream of pumpkin with foie gras morsels and toasted almond

. . . .

Tortelli al Baccala Mantecato con Ragout di Scampi

Salted cod mousse tortelli served with langoustine ragout

. . . .

Filetto di Merluzzo Nero con Salsa al Prosecco con Frittelle di Radicchio di Treviso

Black cod fillet with prosecco wine sauce and radicchio di Treviso fritters

or

Filettino di Vitello alla Senape con Carote Caramellate e Vellutata di Cipolla

Mustard marinated milk fed veal tenderloin with caramelized carrot and onion veloute

. . .

Panettone Classico con Zabaglione e Frutta di Bosco

Classic panettone served with sabayon and assorted berries

. . .

Servizio del Te e Caffe

Coffee and tea

Prices are subjected to 10% service charge & prevailing taxes.

Visit Us

Address

OTTO Ristorante is located at:

32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore

Directions

To reach our establishment, follow these directions:

  • From Tanjong Pagar MRT:
    Take Exit C, head northeast on Anson Road toward Prince Edward Road. Turn left onto Maxwell Road at the intersection. Turn left onto Wallich Street and enter Maxwell Chambers.
  • From Shenton Way MRT:
    Use Exit 3, head northwest on Park Street toward Shenton Lane. Turn left onto Shenton Way and continue on. Turn right onto Maxwell Road, then turn left onto Wallich Street and enter Maxwell Chambers.
  • From Downtown MRT:
    Take Exit A and head northwest on Central Boulevard toward Marina View. Turn left onto Marina View, then turn right onto Commerce Street. Turn left onto Shenton Way, then continue on before turning right onto Maxwell Road. Turn left onto Wallich Street and enter Maxwell Chambers.

Opening Hours

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Lunch

  • Monday to Friday 12pm to 2.30pm
    Restaurant is closed on Sundays
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Dinner

  • Monday to Friday 6.30pm to 10.30pm
  • Saturday 6.30pm to 10.30pm