The Chef

Michele Pavanello The son of a Treviso farmer, Michele Pavanello is a widely acclaimed Italian specialty chef who has won awards and fans for his dedication to serving good Italian food. Before OTTO, Michele helmed the kitchens at Pontini and Il Lido as well as other Italian restaurants worldwide. Having worked in many places around […]

Michele Pavanello

The son of a Treviso farmer, Michele Pavanello is a widely acclaimed Italian specialty chef who has won awards and fans for his dedication to serving good Italian food. Before OTTO, Michele helmed the kitchens at Pontini and Il Lido as well as other Italian restaurants worldwide. Having worked in many places around the world, Michele brings to OTTO years of varied experience, a fresh perspective and exciting new dishes. These include a crispy suckling pig dish, Hokkaido scallop carpaccio and five new desserts. Expect to see OTTO’s menu infused with ingredients from the 41-year-old’s native Veneto region as well.

Visit Us

Address

OTTO Ristorante is located at:

32 Maxwell Road
#01-02/03 Maxwell Chambers
069115 Singapore

Directions

To reach our establishment, follow these directions:

  • From Tanjong Pagar MRT:
    Take Exit C, head northeast on Anson Road toward Prince Edward Road. Turn left onto Maxwell Road at the intersection. Turn left onto Wallich Street and enter Maxwell Chambers.
  • From Shenton Way MRT:
    Use Exit 3, head northwest on Park Street toward Shenton Lane. Turn left onto Shenton Way and continue on. Turn right onto Maxwell Road, then turn left onto Wallich Street and enter Maxwell Chambers.
  • From Downtown MRT:
    Take Exit A and head northwest on Central Boulevard toward Marina View. Turn left onto Marina View, then turn right onto Commerce Street. Turn left onto Shenton Way, then continue on before turning right onto Maxwell Road. Turn left onto Wallich Street and enter Maxwell Chambers.

Opening Hours

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Lunch

  • Monday to Friday 12pm to 2.30pm
    Restaurant is closed on Sundays
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Dinner

  • Monday to Friday 6.30pm to 10.30pm
  • Saturday 6.30pm to 10.30pm