Seared foie gras with pineapple jam, Vincotto and roasted pineapple
$38
. . . . .
Savoury Lobster, braised leeks and crispy bacon tart with scampi sauce
$48
. . . . .
Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham
$36
. . . . .
Eggplant parmigiana roll with tomato and parmesan cheese fondue
$28
. . . . .
Wagyu beef carpaccio with mushroom and parmesan cheese salad
$36
. . . . .
Royal seabream tartare with smoked burrata cheese and caviar
$48
. . . . .
Arugula leaves salad with date tomatoes and parmesan cheese shavings
$24
. . . . .
Livorno style “Seafood soup” in light tomato broth
$24
. . . . .
Cream of mushroom soup with garlic crostini
$18
. . . . .
Soup of the day
$15
Prices are subjected to 10% service charge & prevailing taxes.
Homemade squid ink fettuccine prawn, green asparagus, prawn bisque
. . . . .
Beetroot Troccoli with Boston lobster white wine and confit tomato
$48
. . . . .
Spaghetti with sea urchin and Sardinia grey mullet bottarga
$34
. . . . .
Homemade Chiusoni Sardinia style spicy pork sausage ragout
$36
. . . . .
Homemade Dutch veal ravioli with sage and truffle emulsion
$36
. . . . .
Cold tagliolini with blue fin tuna, Taggia olives, capers and tomato coulis
$48
. . . . .
Carnaroli risotto with assorted mushrooms and herb scented goat cheese
$36
. . . . .
Ricotta cheese and black pepper halfmoon with vegetables ragout and lemon cream sauce
$36
(Gluten Free Pasta Available Additional $10)
Prices are subjected to 10% service charge & prevailing taxes.
Atlantic Cod Tagliata with black olive crust and sweet garlic sauce
$48
. . . . .
Salt baked seabass with seasonal vegetables (Serve 2 person)
$88
. . . . .
Grilled monkfish fillet with broccoli and green Italian parsley pesto
$48
. . . . .
Seared scallop with Jerusalem artichokes puree and crispy pancetta
$48
. . . . .
Dutch milk fed veal breaded scaloppine with arugula and date tomatoes
$58
. . . . .
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
$48
. . . . .
Seared lamb rack with baked Sicilian eggplant velouté and polenta chips
$48
. . . . .
Grain fed beef tenderloin with bone marrow sauce and porcini mushroom
$48
Prices are subjected to 10% service charge & prevailing taxes.
Giamaica coffee Tiramisu’ OTTO
$16
. . . . .
Warm chocolate cake with Haitian vanilla ice cream
$18
. . . . .
White chocolate and grappa terrine with Italian espresso coffee sauce
$16
. . . . .
Almost a lemon and meringue tart
$18
. . . . .
Amaretti cookies parfait with hot chocolate Sauce
$18
. . . . .
Banana and almond cream parcel with dark chocolate ice cream
$18
. . . . .
Selection of artisanal cheeses from the board with condiments
$32
. . . . .
Homemade selection of ice cream and sorbet
$14
Prices are subjected to 10% service charge & prevailing taxes.