Seared foie gras with apple textures and beetroot’s sponge
$38
. . . . .
Kingfish crudo with lemon honey pearl, arugula pesto and tomato powder
$48
. . . . .
Smoked Boston lobster with green peas and langoustine sauce
$48
. . . . .
Burrata cheese, ripe Italian tomato, and 24 months aged Parma ham
$36
. . . . .
Porcini mushroom and taleggio cheese parcel with smoked potato cream
$28
. . . . .
Wagyu beef carpaccio with mushroom and parmesan cheese salad
$36
. . . . .
Arugula leaves salad with date tomatoes and parmesan cheese shavings
$24
. . . . .
Livorno style “Seafood soup” in light tomato broth
$24
. . . . .
Classic minestrone soup
$18
. . . . .
Soup of the day
$15
Prices are subjected to 10% service charge & prevailing taxes.
Linguine with Boston lobster in spicy Sicilian date tomatoes sauce
$48
. . . . .
Tomato Chitarrine with clams, bottarga, crunchy Basilicata dry pepper
$38
. . . . .
Cold spaghettini with grey shrimp and crispy prawn powder
$48
. . . . .
Spaghetti with sea urchin and Sardinia grey mullet bottarga
$38
. . . . .
Homemade Chiusoni Sardinia style spicy pork sausage ragout
$36
. . . . .
Homemade duck agnolotti with purple cabbage velouté and vincotto
$38
. . . . .
Carnaroli risotto with pumpkin Gorgonzola fondue and balsamic vinegar
$36
. . . . .
Tortelli with eggplant smoked scamorza and mint scented tomato sauce
$36
(Gluten Free Pasta Available Additional $10)
Prices are subjected to 10% service charge & prevailing taxes.
Atlantic Cod Tagliata with black olive crust and sweet garlic sauce
$48
. . . . .
Salt baked seabass with seasonal vegetables (Serve 2 person)
$88
. . . . .
Pancetta’s wrapped halibut fillet with cauliflower and saffron velouté
$48
. . . . .
Sautéed octopus with black pepper, datterini tomatoes and white wine
$48
. . . . .
Dutch milk fed veal ossobuco served with Milanese style saffron risotto
$58
. . . . .
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
$48
. . . . .
Porcini’s stuffed slow cooked quail, celeriac puree and fondant potato
$48
. . . . .
Argentinian beef tenderloin Rossini ,creamed spinach, crushed potato
$78
Prices are subjected to 10% service charge & prevailing taxes.
Giamaica coffee Tiramisu’ OTTO
$16
. . . . .
Warm chocolate cake with Haitian vanilla ice cream
$18
. . . . .
Sicilian pistachio bavarois with raspberry and vincotto
$16
. . . . .
Chocolate tart with pecan nut praline and vanilla sauce
$18
. . . . .
Candied lemon parfait with strawberry powder
. . . . .
Espresso coffee crème brûlée with hazelnut gelato
$18
. . . . .
Selection of artisanal cheeses from the board with condiments
$32
. . . . .
Homemade selection of ice cream and sorbet
$14
Prices are subjected to 10% service charge & prevailing taxes.