$168
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Kingfish crudo with lemon honey pearl, arugula pesto and tomato powder
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Seared foie gras with apple textures and beetroot’s sponge
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Homemade duck agnolotti with purple cabbage velouté and vincotto
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Pancetta’s wrapped halibut fillet with cauliflower and saffron velouté
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Wagyu beef tagliata with fondant potatoes and rosemary salt
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Warm chocolate cake with Haitian vanilla ice cream
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Coffee and tea
(Served until 2pm for lunch and 9:30pm for dinner)
Prices are subjected to 10% service charge & prevailing taxes.