Valentine’s Day Menu

Valentine’s Day Menu

With a glass of Ferrari Maximum Brut

$$168

. . . .

Tartare di Manzo Giapponese con Caviale e Condimento al Rafano

Wagyu beef tartare with Italian caviar and horseradish dressing

. . . .

Coda di Astice Grigliata con Pesto di Prezzemolo Piccante e Crema di Melanzane

Grilled Boston lobster tail with baked eggplant puree and spicy Italian parsley pesto

. . . .

Ravioli del Plin con Tartufo Nero

Piedmont style meat ravioli with black winter truffle

. . . .

Filetto di Branzino Scottato con Ostrica Croccante e Vegetali in Padella

Seared European seabass fillet with oyster tempura and sautéed vegetables

Or

Tagliata di Agnello alla Rossini

Australian lamb loin tagliata Rossini style with foie Gras soil and foie Gras mousse, port wine reduction

. . . .

Tortino Tiepido al Cioccolato e Yuzu con Sorbetto all’Arancia e Canditi

Warm dark chocolate and yuzu cake with orange sorbet and candied zest

Servizio del Te e Caffe

Coffee and tea

Prices are subjected to 10% service charge & prevailing taxes.