$148
. . . .
European seabass tartare with caviar and smoked liquid burr
Seared foie gras with pumpkin textures and aged balsamic vinegar
Black garlic tortelli stuffed with lobster & mascarpone with razor clam ragout
Dover sole fillet and scallops roll, Jerusalem artichoke puree, brown butter sauce
. . . or . .
Australian Wagyu beef tagliata with confit oyster
Classic Christmas panettone with mascarpone cream and berries
Coffee and tea
Prices are subjected to 10% service charge & prevailing taxes.