Seared smoked foie gras with celeriac velouté and carrot chips
$34
. . . . .
Smoked Boston lobster with green peas and langoustine sauce
$48
. . . . .
Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham
$34
. . . . .
Crispy ricotta cheese and spinach roll with taleggio cheese fondue
$28
. . . . .
Wagyu beef carpaccio with mushroom and parmesan cheese salad
$32
. . . . .
Lemon, Colatura marinated monkfish carpaccio with sourdough crostini
$34
. . . . .
Assorted leaves salad with grilled vegetables, balsamic vinegar dressing
$24
. . . . .
Livorno style “Seafood soup” in light tomato broth
$20
. . . . .
Traditional Parma style tortellini in meat consommé
$18
. . . . .
Soup of the day
$15
Prices are subjected to 10% service charge & prevailing taxes.
Homemade arugula tagliolini with crabmeat and saffron emulsion
. . . . .
Beetroot Troccoli with Boston lobster white wine and confit tomato
$48
. . . . .
Spaghetti with sea urchin and Sardinia grey mullet bottarga
$34
. . . . .
Homemade tagliatelle with wagyu beef and foie gras ragout
$48
. . . . .
Homemade Dutch veal ravioli with sage and truffle emulsion
$34
. . . . .
Cold spaghettini with king salmon, Calvisius caviar and classic dressing
$42
. . . . .
Carnaroli risotto with assorted mushrooms, goat cheese and fresh herbs
$32
. . . . .
Roasted pumpkin half-moon with gorgonzola cheese sauce and cinnamon
$32
Prices are subjected to 10% service charge & prevailing taxes.
Atlantic Cod fillet with herbs and garlic crust served with white wine sauce
$46
. . . . .
Salt baked seabass with seasonal vegetables
(Serve 2 person)
$88
. . . . .
Seared amberjack Tagliata with sautéed vegetables and oyster ragout
$46
. . . . .
Pan roasted Hokkaido scallop with porcini velouté and crispy bacon
$48
. . . . .
Dutch milk fed veal ossobuco served with Milanese style saffron risotto
$58
. . . . .
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
$48
. . . . .
Slow cooked French duck leg confit with sautéed Belgian endive
$46
. . . . .
Grain fed beef tenderloin with bone marrow sauce and porcini mushroom
$48
Prices are subjected to 10% service charge & prevailing taxes.
Giamaica coffee Tiramisu’ OTTO
$16
. . . . .
Warm chocolate cake with Haitian vanilla ice cream
$18
. . . . .
Walnut and pear cake with dark chocolate ice cream
$16
. . . . .
Venetian iced meringue cake with warm chocolate soup, pistachio heart
$18
. . . . .
Yuzu parfait with strawberry gel and caramel powder
. . . . .
Apple and raisins baked crepe with cinnamon sauce and vanilla ice cream
$16
. . . . .
Selection of artisanal cheeses from the board with condiments
$32
. . . . .
Homemade selection of ice cream and sorbet
$14
Prices are subjected to 10% service charge & prevailing taxes.