$138
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Lemon, Colatura marinated monkfish carpaccio with sourdough crostini
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Seared smoked foie gras with celeriac velouté and carrot chips
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Homemade Dutch veal ravioli with sage and truffle emulsion
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Pan roasted Hokkaido scallop with porcini velouté and crispy bacon
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Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
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Warm chocolate cake with Haitian vanilla ice cream
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Coffee and tea
Prices are subjected to 10% service charge & prevailing taxes.